A cabbage stir fry usually includes napa cabbage, soy sauce, garlic, ginger, tofu, and various vegetables. Seasonings like ...

Into a large wok or skillet over high heat, warm oil. Add ginger, garlic, and onions and cook 5 seconds. Add broccoli, snow peas, and tofu and fry 5 minutes (or until seared and golden). Add sherry ...

Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or brown sugar, chilli flakes and 2 tsp. Cornstarch.Also add 1 cup water to it.

A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe from At My Table blogger Patricia Granek. Serve over rice with vegetables, in ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Once the tofu is cooked, you stir-fry the aromatics and seasonings, then toss the tofu back into the pan to coat it in all those bold flavors. By the way, I call for soft tofu, not silken.

For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping. Get the Tofu Katsu Curry recipe. Inspired by our caramelized beef with rice ...

Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.