A cabbage stir fry usually includes napa cabbage, soy sauce, garlic, ginger, tofu, and various vegetables. Seasonings like ...

You may use other veggies like peppers, green beans, bok choy in this recipe. This delicious and healthy broccoli mushroom and tofu stir fry is a tasty plant-based main, high in plant protein and ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick ... pan over a medium heat. Fry the tofu for 5–6 minutes until golden brown ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal ... Add broccoli, green beans and bell pepper and sauté until cooked but still crisp, around 2 to 3 minutes.

This stir-fry uses paneer as though it were meat ... with a splash of soy sauce and mirin to round it all out. Blistering green beans turns them delightfully shriveled and tender, a Sichuan ...

Into a large wok or skillet over high heat, warm oil. Add ginger, garlic, and onions and cook 5 seconds. Add broccoli, snow peas, and tofu and fry 5 minutes (or until seared and golden). Add sherry ...

Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.

With less of a cultural and historical connection to tofu, many Westerners simply haven’t been exposed to the bean curd’s vast ... You take the tofu out, stir-fry the aromatics plus more ...

Once the tofu is cooked, you stir-fry the aromatics and seasonings, then toss the tofu back into the pan to coat it in all those bold flavors. By the way, I call for soft tofu, not silken.

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...