This soup consists of green cabbage, and a medley of diced onion, carrot, and celery. Tender potatoes and nourishing vegetable broth create a hearty base, while ground turmeric and paprika infuse ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Yes, cabbage soup is really good for you. First of all, it's packed with vitamin-rich cabbage, which is also a fantastic source of fiber. (We use the green cabbage variety in this recipe.) Plus, the ...

Make a fancy purple carrot soup by simmering chopped purple carrots along with onions, garlic, vegetable broth, and herbs ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

Heat 1-2 tbsp oil in a large pot and add chopped carrots, beans, cabbage, and bell peppers. Stir-fry on medium heat for 3-4 ...

Add the thyme leaves and bay leaf along with potatoes, carrot and celery ... down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.

Cabbage Fried Rice. Stir-fry cabbage with rice, veggies, and sauces for a quick meal. Kimchi. Fermented spicy cabbage packed ...

Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek ... Add the onion, carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then ...