Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

This soup consists of green cabbage, and a medley of diced onion, carrot, and celery. Tender potatoes and nourishing vegetable broth create a hearty base, while ground turmeric and paprika infuse ...

Yes, cabbage soup is really good for you. First of all, it's packed with vitamin-rich cabbage, which is also a fantastic source of fiber. (We use the green cabbage variety in this recipe.) Plus, the ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek ... Add the onion, carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then ...

Add the thyme leaves and bay leaf along with potatoes, carrot and celery ... down to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.

Cabbage Fried Rice. Stir-fry cabbage with rice, veggies, and sauces for a quick meal. Kimchi. Fermented spicy cabbage packed ...

Make a fancy purple carrot soup by simmering chopped purple carrots along with onions, garlic, vegetable broth, and herbs ...

Heat 1-2 tbsp oil in a large pot and add chopped carrots, beans, cabbage, and bell peppers. Stir-fry on medium heat for 3-4 ...

Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...

but you may find it easier to do this once the soup cools down and the fat solidifies. 6. After 1 1/2 hours, discard the vegetables and herbs, and add the beets, carrots and caramelized cabbage.

Dhaka winters are unlike any other season — a subtle chill in the air that seems to carry nostalgia with it. As December ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...