2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed ...

Kimchi is a Korean fermented cabbage dish that is packed with health benefits — experts highlighted the lesser-known dish as a 'must' for weight loss ...

The list of restricted items are clear about what can and can’t be taken onto a plane, either as carry-on or in hold luggage.

Hanjin Logistics, a member of the group TWS, referred to kimchi as Chinese paocai and then deleted the post. According to ...