Return the sauce to the pan and simmer until reduced and sticky. Remove the cling film and slice the venison very thinly – no thicker than 5mm/¼in. Heat the vegetable oil in a frying pan over a ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Mary Berry's cookbook Absolute Favourites features a delightful sausage recipe that is sure to become a staple in any household. Mary herself said: "This will become a firm family favourite as it ...

In this fresh, summery take on sausage and mash ... In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise.

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