California's salmon fishery is suffering a decline in salmon stock. But that doesn't stop poachers from illegally harvesting and trying to make a profit by selling to restaurants. Commercial ...

Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an imposter. Of course, it can never actually live up to the real crab that it is impersonating ...

But French director Sébastien Drouin's Cold Meat sets off on its own rugged path in the first act, which renders it a fresh take on the genre — fresh and chilly. Set in the Colorado Rockies ...

The blue crab species Discoplax celeste is only found ... They have been protected since the 1980s after previously being hunted for their meat. Their habitat also has an advantage when it comes ...

For over 30 years, the Yachats Lions Club has hosted its annual Crab Feed, a beloved tradition for families across the Pacific Northwest. This year’s event on Saturday, Jan. 27, brings back the ...

A crab became a snack for a sea predator with “stinging tentacles” on an Oregon shoreline, a photo shows. The crustacean was snagged by a carnivorous giant green anemone at the Seal Rock State ...

baked crab and Parmesan dip and truffled rigatoni. Read on for the full recipes. Serves 4-6 Ingredients 1 750ml bottle of Sparkling Apple Cider 1 cup of fresh strawberry purée 6 whole ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

Destroying native crab hatcheries, hunting juvenile salmon, and leveling eelgrass beds, this clawed cancer has met its match in the southern sea otter. At Elkhorn Slough National Estuarine ...