There are some differences between these forms. For instance, pantothenol and calcium pantothenate are frequently used in multivitamins because they are more stable (less affected by storage ...

Periodontal disease is classically characterized by progressive destruction of the soft and hard tissues of the periodontal complex, mediated by an interplay between dysbiotic microbial communities ...

Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

Harvest index was calculated as the ratio of storage root dry weight to total dry weight of the plants. Fifty milligrams ground sample were acid digested in an open digestion block with 2 mL of 29% ...

The spectrophotometer blank was methanol and the standards used were ascorbic acid and butylated hydroxytoluene (BHT). The experiments were carried out in triplicate. The antioxidant capacity was ...