Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

A close-up of three bowls of beef stew, one at the center, filled with tender beef, potatoes, and carrots and topped with chopped parsley, with wooden bowl of chopped parsley at the bottom right.

Rabbit meat is delicate, easy to digest, and rich in protein while being low in calories. It ranks as one of the healthiest meats worldwide, yet it remains relatively unpopular. Many consider a rabbit ...

Beyond Meat is hoping its reformulated burgers and beef, which include more legumes and avocado oil, will help silence critics and win over consumers. The company consulted with Joy Bauer ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Steak n Shake announced that it is moving forward with the use of 100% all-natural beef tallow in all its restaurants. Steak n Shake has long been famous for its shoestring fries – and it will now fry ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Red meat consisted of bacon, hot dogs, sausages, salami, bologna and other processed meat products. Beef, pork, lamb and hamburger were considered unprocessed red meat, researchers said.