DRY January is finally over. And if you decided to ban booze last month, your body and mind will be thanking you big time, especially if “silly season” was a little sillier than planned. But ...
Congratulations if you’ve made it smug and sober to the end of Dry January. And while you may be ready to celebrate with a libation, an expert warns of the dangers of Wet February.
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.