This recipe makes enough dough for two pizzas and two ... or until cooked through and bubbling. For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top ...

Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned. Any flour with a raising ...

The pizza crust is wrapped around all of the delicious ... there’s a better crust-to-filling ratio than a calzone. This calzone recipe mimics the flavors of a classic sandwich loaded with ...

Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...