How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...
FLAGS FLYING, BREAKFAST COOKING AND SOME BEVERAGES ALREADY CRACKED OPEN. THAT WAS THE SCENE AT THE WINSTON-SALEM FAIRGROUNDS AHEAD OF THE COOKOUT CLASH. REALLY, JUST TO COME OUT HERE AND CAMP ...