We know fiber is essential to a healthy and nutritious diet, yet only 7% of Americans eat the recommended daily amount.

Fiber digestion produces short-chain fatty acids like propionate and butyrate, which directly alter gene expression with anti ...

New research shows how eating more fiber-rich foods might help prevent against colorectal cancer. Learn the science behind ...

Our research in this area includes uncovering fundamental mechanisms that regulate how genes are turned on and off in normal cells and how the misregulation of these mechanisms can lead to cancer, as ...

A study published today in the journal Nature by researchers at Columbia University described a new medical AI model that ...

Researchers hope the AI tool will aid in the development of cell-specific gene therapies to treat diseases such as cancer.

Short-chain fatty acids influence gene regulation and chromatin accessibility, highlighting their role in colorectal cancer ...

An AI foundation model capable of predicting gene activity across many different human cell types may expedite research for ...

A Mayo Clinic-led team of researchers is solving one of the most frustrating aspects of genetic cancer screening — results ...

When gut bacteria breaks down plant fiber, they produce two compounds that act on genes to help prevent the growth of cancers ...

Fiber is well known to be an important part of a healthy diet, yet less than 10% of Americans eat the minimum recommended ...

This manuscript offers valuable insights by identifying two distinct liver cancer subtypes through multi-omics integration and developing a robust prognostic model, validated across various datasets, ...