Luckily, it is also very, very easy to make. And if you don't mind using canned biscuits sometimes, there are plenty of recipes that can have you chowing down in 30 minutes or less.
The trick is to simply use canned biscuits. Transforming canned biscuits into hotteok purportedly tastes just as good as the real thing. The refrigerated dough responds surprisingly well to being ...
While traditional recipes require making yeast dough and waiting for it to rise, canned biscuits offer a genius shortcut. Canned biscuit dough is versatile, beginner-friendly, and shaves hours off ...