Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of ...

If you’re looking for a recipe that uses canned salmon or a recipe that uses leftover salmon, look no further! These Homemade ...

Distinct Flavor: The natural taste of wild sockeye salmon stands out in both cold-smoked and hot-smoked preparations. Canned sockeye salmon has long been a convenient and affordable way to enjoy this ...

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Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...

Winter blues got you down? I have just the fix: seven dinners that are as easy to prepare as they are to devour. If the fresh ...