Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.
Swap Option: If you have a jar of tomatillo salsa hanging around, feel free to swap in a few tablespoons for the canned green chiles. In a large bowl, add the ground beef, canned chiles ...