Even saying ‘caramel and chocolate crumble’ makes our mouth water. This layered slice has a chocolate and gooey middle and crust topping. The oats add a bit of chewiness and the melted caramel ...
No autumn day is complete without an apple and blackberry crumble to finish it off, especially when the fruit comes from your own garden or your local green space. I have three small apple trees in my ...
This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...
Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...
It’s not often that a restaurant lives up to its Instagram posts or, for that matter, the flattering reviews of online pundits. But the Funeatery in ...
Delicious? Check. Fun to make? Check. Pretty to look at? Check. Easy? Check. These Caramel Apple Cheesecake Jars have everything going for them. Make them now!