Caramel Apple Fritter Pie ...

The easiest way to uplevel a classic pie? Smother it in delicious sauce! This Salted Caramel Apple Pie does just that, culminating in a perfect pie that is do-able for even beginner bakers.

Layer the apple mixture in the crust ... for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

<li>Pour the sugar into a 10-inch skillet over medium heat, dispersing the sugar all over the bottom of the pan. Add in the water. DO NOT STIR. Let the sugar dissolve ...

Repeat with half the remaining pastry, caramel drops and cinnamon sugar. 2 ... Heat the honey over a low heat until very brown and caramelised. Serve the apple pie topped with the honey. Cook's note: ...

We are truly on a never-ending quest to eat apple pie in every which way. Today? Caramel Apple Pie Bombs! They are insanely easy to make, and everyone is going to be obsessed with them. Preheat the ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...

Frozen yogurt or ice cream (vanilla, maple, cinnamon, almond, etc.) Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma ...