When it comes to desserts, some recipes simply stand out as showstoppers. One such dessert that has been making waves ...

This delicious Bundt cake recipe is loaded with sour cream, almonds, amaretto and is topped off with a homemade caramel sauce ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

Turn ordinary vanilla ice cream into a decadent delight by drizzling it with warm Dulce de Leche. The contrast between the ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel will nearly be at the point where it sets solid ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

Scatter some flour over the chopped stem ginger, and fold them gently into the cake batter ... Increase the heat and simmer rapidly until the caramel turns golden brown. Remember not to stir ...