Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker ... it’s about 23cm/9in in diameter. Remove the top piece of baking paper, drizzle ...
If you can, remove the plastic wrap from the bowl after 2 or 3 hours and give a good stir ... The next day, serve 1/4 of the recipe as one breakfast and play with flavors and toppings to turn this ...