This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...
Flour, sooji, milk, yogurt, sugar, fennel seeds (saunf), cardamom, water, ghee, nuts, and lemon juice Make sugar syrup by boiling sugar in water until slightly thick, add cardamom and lemon juice and ...