Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It ...

January 16, 2025. More for You ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Adding saffron and cardamom to rice dishes creates a world of exotic flavor. One popular method involves simmering basmati ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

These Swedish favourites are delicately flavoured with a sugary cardamom butter ... then cover the bowl with oiled cling film or a damp tea towel and leave to rise until doubled in size.

But if you're in India, especially during the winter, jaggery tea is a popular go-to! Jaggery is a great choice for a sweetener in winter as it's considered healthy and packed with benefits. Start by ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...