This dessert is a dish everyone will love for its delightful and delicate flavor. It's perfect for accompanying an elegant ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

3-4 medium-sized carrots, one medium-sized apple, one inch of ginger, half a lemon juice, half a teaspoon of turmeric powder, and water as per requirement. This information is taken from the ...

Three-bean salad has been a summer staple in the United States since around the 1950s, when grilling first became an American pastime. All those grilled meats required something fresh and tangy to ...

3. Sprinkle with some sesame seeds and enjoy. *If making a bigger batch of carrot salad, let the food processor do the work. The shredding blade works wonders for carrots. Make extra — it’s ...

Step 2 Sift flours, ginger, cinnamon and bicarbonate of soda in a large bowl. Make a well, then add milk, maple syrup, eggs and butter. Mix to combine. Stir in banana, apple and carrot. Pour mixture ...

The Green Shawarma Burgers with Lemon-Sesame Yogurt and Cucumber Salad was a perfect reintroduction to Purple Carrot, as it reminded me how easy a vegan meal can be to make but also how fun and tasty.

I’ve been experimenting with some carrot salad dishes that include ingredients common to Morocco. I’m a big fan of harissa, which is a chili paste often sold in jars or in a tube. It gives a ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

Add chopped oranges or a thinly shaved apple or beet for a little sweetness ... the point where you can’t peel anymore (laying the carrot flat on a cutting board helps you get more ribbons).