Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Over the years, it has become a free-wheeling salad or dip of sorts made with ... Along with the raisins, celery, lime juice and the remaining onion, toss with the black-eyed peas.

Jewel-like pomegranate arils add a sweet, crunchy ‘pop’ to every bite. There’s something irresistable about a colourful salad, and this recipe certainly fits the bill. It features a mix of baby and ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from ... To serve, toss with chopped celery and mint, then garnish ...

Here, we’ve rounded up BHG’s best mango salad recipes to have you slicing, dicing and devouring the juicy fruit all summer long. Whether it’s a Calypso or a Kensington Pride, Aussies indulge in close ...

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Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. The use of sour ...

This recipe by Chef Jackie Ang Po is all that and more. She adds California Raisins into the dish to give it a nice sweet glaze and flavor. 1. Brown the chicken in a pan. Remove and set aside.