Add the 300g carrot and 50g onion and pulse again until everything is coarsely chopped. Step 2 Heat the 1 tbsp olive oil in a large saucepan on a low-medium heat and add the mixture to the pan.
This carrot and ginger soup has fed hundreds of Angelenos ... When finished with a squeeze of fresh orange juice, it’s even more refreshing. Garnish with fresh herbs for even more brightness ...
Carrot, celery, and beetroot juice is more than just a trendy drink ... consider adding a squeeze of lemon or a small piece of ginger. These ingredients not only enhance taste but also have ...
Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...