I grew up eating grated carrot salad at least twice a week. The French dress it very lightly with vegetable oil, lemon juice, ...

Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

So, enjoying carrots in moderation, whether as a snack, in salads, or added to dishes is a great way to get their health benefits without any concerns.

Curried potato and carrot with flatbread. Credit: Freshly Picked with Simon Toohey , this Moroccan salad is so full of juice, it's served in either tea glasses or bowls with small spoons.

This scallop salad has a touch of finesse about it ... Add the orange juice, thyme and tarragon to make the dressing. Place the carrot ribbons in the dressing. Gently fry the carrot slices ...

Season with salt. Toss carrots with enough sauce to lightly coat. Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all ...

Ingredient Note: Carrots are usually good year-round but ... season with a pinch or two of salt and pepper. Drizzle on the salad and toss gently. Add the avocado and toss very gently.

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad from 2024 F&W Best New Chef Leina Horii. She sprinkles puffed rice on top ...