6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist
According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...
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I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a Cast-Iron Skillet
Cooking with it, caring for it, passing it on to others, it lives in a way no other piece of kitchenware really does. I first became enamored with cast iron during a childhood trip to Pennsylvania ...
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Being able to produce one meant it was possible to make almost any iron componentCasting by pouring ... but also grates and cooking pots for Britain's growing urban population, and farmers with ...
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Cast iron cookware can be as much display-worthy decor as actual cookware. Wing says, "I prefer a 12-inch skillet, but that has what I mean by that is it has a 10-inch cooking surface. That's ...
Ina Garten's fave $20 Lodge cast iron skillet is a must-have for home cooks
When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and ...
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6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist
There are many reasons to cook in cast iron. They range from technique and ease of cooking to health benefits. Iron absorption: According to food science consultant and author Bryan Quoc Le ...