Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and crispy, then flip and sear the other side. Lower the ...
1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...
That’s how we ended up in La Stellar Maison, tucked away above the post office. It feels like a cosy cave one can hide away from busy Bangsar. You’re immediately drawn to the eye-catching display ...