Both are excellent pans, and I kept them in my kitchen after the testing concluded. Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

A cast iron skillet and a Dutch oven are two indispensable ... Although I’d never baked a loaf in a Dutch oven before, I recently reviewed Amazon’s Basic Dutch oven and had a go at baking ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...