Never put them in the dishwasher. Chicken and biscuits never had it so good. A cast-iron skillet lets you nestle the biscuits close together so they sop up all that good gravy while they cook.

Preheat the oven to 450° and butter a 12-inch cast-iron skillet ... scraps together and stamp out more biscuits. Arrange the ?biscuits in the prepared skillet and bake for 12 to 14 minutes ...

10. Bake until golden brown and cherries are sizzling. Preheat the oven to 375F (190C) and pit the cherries, then place them in a large bowl. Toss with the flour, sugar, and lemon zest. Pour this ...

The batter is baked in a square baking pan or cast-iron skillet. How do you thicken chili? If your chili is too thin, you can thicken it by letting it simmer longer, allowing more liquid to evaporate.

Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.