it may take longer to cook than thicker pork chops. Olive Oil I made these in a cast iron skillet but you can also use a preseasoned cast iron Dutch oven. Wipe your cast iron down with oil to help ...

Season with salt and pepper. Step 2: Cook the pork chops. In a large skillet or cast iron pan, heat just enough oil to cover the pan at medium high heat. Once the pan is really hot (enough to make ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...