Candace Davison, recipe tester But in the name of trying new things, I gave this a shot—and I’m so glad I did. The recipe itself is remarkably easy to follow, and the steaks turn out tender, flavorful ...

Unlike other vegetables, cauliflower can seamlessly transform into creamy purées, serve as a grain substitute in dishes like cauliflower rice, and even become the star of a savory steak. It’s perfect ...

and the steaks turn out tender, flavorful and just the right amount of charred. (And everything cooks pretty evenly, considering all you’re really roasting is the cauliflower.) With this recipe ...

Transfer hot cauliflower back to the bowl and toss with pesto, butter and Parmesan cheese. Serve immediately.

Of course, we’re partial to the cauliflower steaks with ... but this one turned out stellar. The recipe itself is remarkably easy to follow, and the steaks turn out tender, flavorful and just ...

Mary Berry’s take on this classic British favourite recipe ... adding parmesan to the top to “add extra flavour” and help create a “golden topping”. Ingredients One cauliflower ...

Next time you’re in the grocery store, check out the frozen aisle for Birds Eye’s range of cauliflower wings. It’s worth noting that none are actually marked vegan, but the Barbeque option doesn’t ...