From penne to cavatappi, our favorite pasta shapes have fascinating stories to tell. A stroll down the pasta aisle at your local supermarket presents you with a panoply of pasta shapes: tubular penne, ...

Of the pros I spoke with, one pasta shape clearly won out as the best for retaining sauce internally and providing a favorable texture throughout: cavatappi. With quite a few more curves than the ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate.

We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short, curly noodles grip as much of the gooey, cheesy sauce as possible. Use it for any macaroni recipe you'd ...