Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...
It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.
Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...