Today Jacob Kenedy, chef patron of Bocca di Lupo in Soho, London reveals how to make his shaved radish and celeriac salad with pomegranate, pecorino and truffle oil taken from the latest BOCCA ...
Related: Radish, Celery & Cucumber Salad For centuries, civilizations across the globe used celery not as food but as a medicinal herb. This makes sense, says Robin Foroutan, M.S., RDN ...