One of the best ways to add crunch to salads is by using celery stalks. While they can be included in smoothies, or simple ...

Coleslaw is surprisingly simple, made with shredded cabbage, carrots, and perhaps some parsley or cilantro, all tossed in a dressing comprised of mayo, vinegar, mustard, and celery seed.

This classic coleslaw recipe is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked ... feta cheese and pomegranate seeds. And take note, the dressing is also delicious spooned ...