Preparation: Wash the celery thoroughly and chop finely. Peel the apple, remove the core, and cut it into small pieces. Drizzle with lemon juice to prevent browning. In a bowl, mix the yogurt with ...
Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...
John Torode sifts through archive cookery clips linked by the letter C, including Jamie Oliver's celery, celeriac and pomegranate salad and Raymond Blanc's cafe creme. Show more Masterchef's John ...