Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases, which don't always come down.
Cracker Barrel is not going to charge its customers more for eggs. According to the U.S. Bureau of Labor Statistics, the cost of a dozen eggs has risen over 65% in the past year, and some restaurants ...
Anyone who's tried it knows that peeling off those sticky fruit labels often takes a bit of the fruit's skin with it. This might seem like a minor flaw, but over time, it can cause the fruit to darken ...