Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Under the Bharat Dal scheme, the government will offer discounted chana dal and other pulses to devotees at the Mahakumbh Mela until 28 February. .Amid India's persistent food inflation concerns, the ...

A single serving of cooked pulses provides approximately 10-15g of protein, offering a fantastic meat alternative without added cholesterol or saturated fats.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

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The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Lauki Chana Dal Sabji: A Hearty and Flavorful Bottle Gourd Curry!

It specializes in trendy Indian street food, such as amosas, pani puri wheat flour puffs, chaat dishes with colorful sauces ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...