South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Blend ripe guava with lemon juice, ginger, green chillies, coriander, and salt. Enjoy guava chutney with crunchy snacks.

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

So it’s admittedly weird that I’m obsessed with this one particular line of microwavable meals. But our corner store is ...

These easy-to-make recipes is what you need for a delicious Republic Day celebration and little delectables for the Coldplay live streaming too!

MILLBURN, NJ – The Simple Fare Shop opened a day before Thanksgiving 2024, and residents have been enjoying its unique ...

Credit: Envato Elements Making Indian Food is Not As Difficult As You Might Think Indian cuisine is famous for its rich flavors and aromatic spices, and while some dishes may seem daunting to make, ...

Soak the chana dal for 30 minutes, then boil it for 20-25 minutes until soft but not mushy. Drain and keep aside. Heat ghee in a pan and sauté hing, green chilli, and grated ginger until aromatic. Add ...

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...

This cozy Masala Chai features cinnamon ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal Foods, an Indian ...

We are three Tamil films and one pan-Indian title into Pongal cinema mania ... Madha Gaja Raja — masala cinema master chef Sundar C’s long-delayed comedy entertainer, releasing after 12 ...