Cook the chapati on one side until you see bubbles ... Once cooked, store the chapatis in an insulated container or wrap them in a clean cloth to keep them warm and prevent them from drying ...

Giving Mexican tacos an Indian twist, she’s raiding the spice cupboard to cook charred chicken chapati wraps. Batten out the chicken breast so it’s the same thickness, around 1 inch.

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

This will help keep the dough soft for a longer time, making it easier to store for later use. To lock in moisture, wrap the dough in aluminium foil. Make sure the dough is well covered on all sides.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...