India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Love vada pav but want to skip the oil? This no-oil version gives you the same crispy, spicy, and delicious goodness - without any guilt or compromise on flavour! Heat a pan and roast jeera, mustard ...

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Chandrika Dixit, known as the ‘Vada Pav Girl,’ defended Samay Raina and Ranveer Allahbadia amidst controversy, stating their actions were scripted for entertainment. Her comments have divided ...

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Learn how to use metering, considering composition and shoot everything from classic cars to derelict buildings. We also have 100s of easy to follow step by step photo editing tutorials.

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