Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
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For traditional Italian pizza in a cosy pub with character, The Haymakers is a top-notch spot. It is also perfect for those in need of a meal later in the night: the kitchen is open until 10pm, Monday ...
Supermarkets took the cheap veg battle to a new low of 8p this Christmas. How did it pan out and what else did they try?
Trade in the crowds for some quiet one-on-one time with these equally romantic but less hyped-up European cities ...