(from 2 medium heads cauliflower) medium yellow onion, diced Kosher salt, to taste Black pepper, to taste (10.5-oz.) cans gluten-free condensed cream of chicken soup sharp cheddar cheese, coarsely ...

Add two-thirds of the cheddar (reserving some for topping), the mascarpone, mustard and cayenne and cook until the cheese has melted. Remove from the heat and set aside. Cook the pasta in a ...

After it stops boiling, add cheddar cheese a little at a time and mix. Add cooked pasta to soup and mix. Serve right away so pasta doesn’t absorb broth.

Toppings like parsley, crispy bacon, and cheddar cheese make it perfect ... Chicken alfredo pasta melds with chicken noodle soup in this mouthwatering mashup! Finish it off with parsley, lemon ...

Panera's macaroni and cheese recipe uses shell pasta and a Vermont White Cheddar Cheese sauce. Still, some other popular cheeses you can use in this crowd favorite include sharp or mild cheddar, gouda ...