This cottage cheese bread is so easy to make and it’s delicious ... Add the white sugar and yeast and stir to dissolve. You will let this sit for about 4-5 minutes. Step 1 Next add oil, salt ...

you will need bread flour, instant yeast, salt, oregano, garlic powder, and water. And for the fillings, all you need are black olives and cheddar cheese. If you would prefer to use all-purpose ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...

Put the flour, yeast, salt and sugar ... need a very light touch if the bread dough is at all puffy and springy), then sprinkle over the remaining 50g/1¾oz cheese. Bake in the oven for 20 ...

Grate the cheese on a fine-toothed rasp-type ... and use a hand whisk to mix thoroughly. Add the yeast and whisk it in. Put the milk bread, milk and eggs into the bowl and immediately start ...

To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C conventional) oven for 5-7 minutes, until the cheese is melty, the egg is cooked, and the bread is warm.