This luscious dessert by vegan blogger Deborah Gleason harmoniously combines the zesty brightness of lemon with the subtly sweet and nutty essence of ube (purple yam). A velvety, dairy-free cheesecake ...
For the entire month of February, Kelly’s Homemade Ice Cream is giving you the chance to do what you want to every day — but usually don’t: eat ice cream for breakfast! Alas, they’re not ...
4.Strawberry Cheesecake From Tattva Bar and Cafe TheStrawberry Cheesecake from 'Tattva Bar and Cafe'is a velvety baked cheesecake topped with a vibrant strawberry compote, garnished with fresh ...