Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

Cooking perfect bacon isn't just about frying ... each method offers its own advantages. With these expert chef tips, you'll ...

The Peru-born chef, who has been cooking for the past dozen years in Ottawa, divulges more about version 2.0 of his winning dish in the video interview that accompanies this story. He explains ...

What first inspired you to become a chef? "My love of food, the joy that food brings to others and the sense of community from enjoying meals together." "When I was at catering college ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

But I really didn’t have any practical experience cooking in a chef’s kitchen or running a restaurant business. And I didn’t have the funds to take risks. I thought about what’s the lowest ...

We used Home Chef for a couple of years back in 2017-2018. It went pretty well, just got old. Reactivated back in May of 2024. After multiple issues with incorrect items or missing ingredients we ...

As a chef with over 10 years of experience ... Digital thermometers take the guesswork out of cooking. I'm often asked how I know when food is finished cooking. Sure, after years of experience ...