Pastry Cream or Creme Patisserie is essential for making desserts. This silky, creamy and delicious cream has the consistency of pudding. I love eating it straight out of a bowl when I get the chance!

Conservative social media users tore into White House Press Secretary Karine Jean-Pierre this week for sharing a picture of the White House communications team, calling it the "best team in the ...

Puff pastry Easter appetizers are the perfect blend of elegance and deliciousness, making your holiday gatherings even more special. These versatile treats are easy to prepare and can be customized to ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

Besides launching a false, racially charged insult at Jean-Pierre ― a Columbia grad who logged extensive experience in the Biden and Barack Obama administrations and their campaigns ― Habba forgot an ...

White House Press Secretary Karine Jean-Pierre shared a laugh with Fox News White House correspondent Peter Doocy about the banter between them as her time at the podium winds to a close.

Karine Jean-Pierre knows the power of place. When The Advocate met the now-former White House press secretary for an exclusive exit interview four days before the Biden administration ended, she chose ...

White House Press Secretary Karine Jean-Pierre. (Photo credit: Shutterstock.com/Andrew Leyden) Jean-Pierre’s tenure represented more than routine press briefings ...

WASHINGTON — Journalists and aides to President Biden are seething over White House press secretary Karine Jean-Pierre’s refusal ... because he was on the ground and could provide firsthand ...

USMEF Mexico Corporate Chef German Navarrete helped chefs to develop new feature items for their menus. “We carried out a series of seminars for hotels and restaurants in the region, so they know how ...