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This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.

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Houshi Village, Daweijia Town, Jinzhou District,Dalian China.

No.36-5 Dd Port 2nd Street, Dalian Economic and Technological Development Zone ...