I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Whoopi Goldberg ...

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked ...

33,229 people played the daily Crossword recently. Can you solve it faster than others?33,229 people played the daily Crossword recently. Can you solve it faster than others?

WASHINGTON — It's been a difficult time for friends and family of Fredy Lopez, the 33-year old executive chef at Kirwan's on the Wharf in Southwest D.C. A coworker tells WUSA9 that Lopez died ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

The largest escape of farmed Salmon in a decade may have harmed Scotland's pristine waters and wild fish populations, campaigners have warned. The escape of 80,000 of the fish happened in February ...

QUINNESEC — David L. Prudhomme, 85, of Quinnesec, passed away on Christmas Day, Dec. 25, 2024, at Marshfield Medical Center-Dickinson. He was born in Quinnesec on Dec. 3, 1939, son of the late ...

Now back home in South Korea, he’s a Netflix star. Chef Anh Sung-jae, the owner and chef of Mosu, South Korea’s sole three-star Michelin restaurant, thrives on his exacting standards.Credit ...

Frank's Seasonings is proud to announce its sponsorship of the prestigious 2025 Cayman Cookout , hosted by acclaimed Chef Eric Ripert at the Ritz-Carlton, Grand Cayman. Celebrated as one of the ...

You might remember Paul Prudhomme, that rotund, cheery chef from Louisiana that took the nation by storm in the 1980s and 90s ... and blackened redfish. You might be familiar with his seasoning blend, ...

I once got to interview Paul Prudhomme, the legendary chef who passed away today ... I tried all kinds of seasoning. I still didn’t get it. So I decided to go back to a day in my life ...